Located at Westfield Garden State Plaza, this 7,648-square-foot, two-story Fogo de Chão transformed a former Bar Louie space into a refined, contemporary dining destination. The project incorporated a complete interior and exterior transformation while adapting to the existing structure and maintaining a condensed construction schedule.

Warm wood tones, marble-look finishes, black-framed glazing, rich metals, and layered lighting create an elevated atmosphere reflective of the Fogo de Chão brand.

The project was recognized with the 2024 Restaurant Development + Design Award for Best Full-Service Restaurant Design.